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10" backsplash and non-drip edge help contain messes and protect adjacent walls
BK Resources 24-Inch Wide Top Shelf Raised Edge Open Underbar Cabinet with Die Wall
Produce consistently browned baked goods with greater yield and crispy oven-ready fried products
5" backsplash helps protect walls and keep spills contained
60-inch Cabinet Base
Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pitchers 10" backsplash and non-drip edgeDuke 613 E4V Double Deck Deep Depth Electric Convection Oven with Mechanical Controls Full Size, Double Deck, Deep Depth, Electric Experience efficient and consistent baking results with the Duke 613 E4V electric convection oven, designed for high volume commercial kitchens. Double deck design provides increased capacity with 6 full size pans per deck. Features deep depth interior to accommodate larger baking sheets and improve airflow. Equipped with
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